Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Lush mint sprig & fresh lime wheel
60 ml
22.5 ml
20 ml
10 leaves
60 ml
Preparation
Gently press mint leaves in lime juice and simple syrup inside a highball glass—never shred the leaves.
Pour in white rum, fill two-thirds with crushed ice, and churn upward with a barspoon.
Crown with more crushed ice, splash chilled soda water on top, and garnish generously with slapped mint.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: No muddler or simple syrup? Press mint and granulated sugar lightly with the back of a wooden spoon right inside the glass.
60 ml
22.5 ml
2 tsp
10 leaves
60 ml
At-Home Steps
Stir lime juice and sugar in a tall glass, drop in mint leaves, and press gently once or twice with a spoon.
Add rum and fill with ice cubes, stirring well to chill.
Top with cold club soda and tuck a mint sprig on top.
Pouring alcohol-free tonight? Explore the zero-proof counterpart:Virgin Mojito →
From the ledger
How do you make Mojito at home with everyday ingredients?
No muddler or simple syrup? Press mint and granulated sugar lightly with the back of a wooden spoon right inside the glass. Ingredients: 60 ml White Rum, 22.5 ml Fresh Lime Juice, 2 tsp White or Cane Sugar, 10 leaves Fresh Mint Leaves, 60 ml Cold Club Soda. Steps: Stir lime juice and sugar in a tall glass, drop in mint leaves, and press gently once or twice with a spoon. Add rum and fill with ice cubes, stirring well to chill. Top with cold club soda and tuck a mint sprig on top.
What is the full craft bar specification for Mojito?
Mojito (Rum, 13% ABV) is prepared muddled & built with crushed or cracked ice and garnished with lush mint sprig & fresh lime wheel. Ingredients: 60 ml (2 oz) White Rum, 22.5 ml (3/4 oz) Fresh Lime Juice, 20 ml (2/3 oz) Simple Syrup, 10 leaves (10 leaves) Fresh Spearmint Leaves, 60 ml (2 oz) Chilled Soda Water.