
Virgin Mojito
Cool garden spearmint, tart fresh lime, cane sweetness, and crisp mineral fizz over crushed pebble ice.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 12 leaves
- 30 ml
- 20 ml
- 120 ml
Preparation
- Gently press fresh spearmint leaves with lime juice and cane syrup in the bottom of a chilled highball glass.
- Fill two-thirds with crushed ice and churn upward with a barspoon to distribute the mint oils.
- Top with cold soda water, mound extra crushed ice on top, and garnish with a generous mint sprig.
🏠 Easy Home Version Everyday Ingredients
- 10 leaves
- 25 ml
- 135 ml
At-Home Steps
- Clap mint leaves between your palms and press lightly with lime juice in a tall glass.
- Fill with ice cubes and pour cold lemon-lime soda over top.
- Stir once gently.